Red Belly 2018 is limited to 875 cases produced by Skylark Wine Company Sonoma, California.
Wine Style: Red Wine
Grapes: 40% Syrah 40% Carignane 20% Grenache
Body: Medium
Sweetness: dry
Alcohol: 14.8%
Winemaking: fermented separately by native yeast.
Year: 2018
The red and black fruits on the palate turn creamy, silky, and supple; as the medium-bodied palate is polished with lovely fruit viscosity buffered by inner mouth perfume. This is an eminently drinkable vintage for Red Belly, enjoyable now and for the next decade.
Life's a vibrant canvas waiting for your bold strokes, let's pop the cork on the good stuff, sip the extraordinary, and make every moment a party worth attending!
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